If you have any leftover fish, flake the meat for fish tacos or a fish chowder. In a small bowl, combine 2 teaspoons cumin, 2 teaspoons coriander, 1 teaspoon sumac, 1 teaspoon black pepper, and kosher salt. This simple one-dish meal is certainly elegant enough for a special occasion, but easy enough to pull together on a Tuesday. Insert 15 cloves minced garlic (that have been mixed with a pinch of salt) into the slits and also inside the fish cavity (the cleaned gut). If you use larger potatoes, just cut them into 1-inch pieces to ensure they cook all the way through. For one, it lets you rub the flavorful herb mixture into the flesh of the fish for a tastier final product, the slits allow heat circulation around the flesh of the fish for quicker, more even cooking, and finally, these openings are the perfect spot to check for doneness with a fork (meat should release easily from the bone). Be sure not to skip cutting slits in the snapper-this is a really important step for a few reasons. Dip snapper fillets in marinade to coat both sides, and place in skillet. Remove the cooked fish and place it on a warm plate. Sear for 5 minutes before carefully flipping the fish over and cooking for an additional 2-3 minutes (see note). Heat a non-stick skillet over medium heat. 1 tablespoon olive oil, 12 oz red snapper fillets, teaspoon each, salt & pepper Place the fillets into the hot skillet with the skin side down (see note). In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. Roasting a whole fish on a sheet pan like we do here is exponentially easier than tackling it on the grill, as you have less to worry about with temperature control and there’s no flipping required. Rinse snapper under cold water, and pat dry. You simply need to ask your fish monger to scale and clean/gut the fish, as well as remove the gills and fins then, you just pop it into the oven like anything else. But don’t worry, no one has to know-because it’s gonna look ridiculously impressive when served, no matter what. While cooking a whole fish definitely seems intimidating, this is the recipe to show you just how easy it really is. Whole Roasted Red Snapper with Potatoes and Onions Recipe
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